The Perfect Blend of Creamy and Fruity
What sets this cheesecake apart is the luxurious combination of melted white chocolate folded into a smooth cream cheese base, balanced by swirls of vibrant blueberry puree. Each bite offers a harmony of sweet, tangy, and creamy notes, with a light crunch from the graham cracker crust.
Ingredients:
• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 3 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 8 oz white chocolate, melted and slightly cooled
• 1/2 cup blueberry puree (fresh or frozen blueberries blended)
• Fresh blueberries for garnish
• Whipped cream for garnish
• Mint leaves for garnish
White Chocolate Blueberry Cheesecake
