3. Space Efficiency
Sheet pans are wide and flat, which makes them incredibly space-efficient for freezing. Once the sauce has frozen into a thin layer, it’s easy to transfer it to resealable bags or containers. You can stack these in your freezer vertically, like filing folders, making the most of your freezer space. Say goodbye to bulky containers taking up precious room!
4. Less Waste
With this method, you only thaw what you need, reducing the chance of leftover portions going bad before you can use them. It’s a smart way to reduce food waste and ensure that your leftovers are used up before they spoil. No more throwing out half-empty jars of sauce!
How to Freeze Bolognese Sauce on a Sheet Pan
This hack is as easy as it sounds. Follow these simple steps to get started:
Ingredients:
• Leftover Bolognese sauce (or freshly made, if you’re planning ahead)
Equipment:
• Baking sheet or sheet pan
• Parchment paper or plastic wrap (to prevent sticking)
• Spatula (for spreading)
• Freezer-safe resealable bags or containers
