This cake delivers layer upon layer of chocolate bliss. From the soft and fluffy chocolate sponge to the velvety filling and rich cream toppings, every bite melts in your mouth. Whether you’re baking for a celebration or simply want to impress your guests (or yourself!), this cake is the definition of supreme.
Ingredients:
For the Cake:
• 2 cups (250 g) wheat flour
• ¾ cup (75 g) unsweetened cocoa powder
• 2 cups (400 g) sugar
• 2 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 3 eggs
• 1 cup (240 ml) milk
• ½ cup (120 ml) vegetable oil
• 1 tsp vanilla extract
• 1 cup (240 ml) hot water or hot coffee
For the Chocolate Filling:
• 200 g semi-dark chocolate, chopped
• ½ cup (120 ml) heavy cream
• 1 tbsp butter
For the Chocolate Cream Topping:
• 1 cup (240 ml) heavy cream
• 200 g melted semi-dark chocolate
• 2 tbsp powdered sugar
For the Chocolate Whipped Cream:
• 1 cup (240 ml) whipping cream
• 2 tbsp cocoa powder
• 3 tbsp powdered sugar
• ½ tsp vanilla extract
For Decoration:
• Chocolate chips or chocolate curls
• Optional: fresh raspberries for garnish
