Directions:
1. Prepare the Strawberries:
Start by mixing the diced strawberries with ½ cup of sugar in a bowl. Let the mixture sit for about 30 minutes, allowing the strawberries to release their natural juices. Once ready, gently mash the strawberries with a fork to release even more flavor.
2. Infuse the Vanilla Cream:
Take the vanilla bean, split it lengthwise, and scrape out the seeds. In a saucepan, combine the heavy cream, whole milk, the vanilla bean seeds, and the pod. Heat the mixture over medium heat until it just begins to simmer. Once it simmers, remove the saucepan from the heat and let it steep for 15 minutes. After steeping, discard the vanilla pod.
3. Make the Custard Base:
In a separate bowl, whisk the egg yolks and the remaining ½ cup of sugar together until the mixture becomes pale yellow and slightly thickened. Gradually pour the warm cream mixture into the egg yolks, whisking constantly to avoid cooking the eggs.
4. Thicken the Mixture:
Return the egg and cream mixture to the saucepan. Cook it over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (be careful not to boil the mixture). Once thickened, remove it from the heat and stir in the vanilla extract. Let the custard cool to room temperature.
5. Combine with Strawberries:
Once the custard has cooled, fold in the mashed strawberries and their juices, ensuring the fruit is evenly incorporated throughout the mixture.
6. Churn the Ice Cream:
Pour the strawberry-vanilla custard mixture into an ice cream maker. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. This process typically takes about 20-30 minutes.
7. Freeze and Serve:
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours to allow it to fully set. Once frozen, scoop and serve the ice cream for a refreshing, creamy dessert.
Serving & Storage:
• Serve the ice cream immediately after scooping or store in an airtight container in the freezer for up to 1-2 weeks.
• This ice cream pairs wonderfully with a warm slice of cake, fresh fruit, or just on its own for a delightful treat!
With its rich, creamy texture and the bright, fresh flavor of strawberries, Strawberry Vanilla Bean Ice Cream is the perfect homemade dessert to make any day feel like a special occasion. Enjoy the simple pleasures of fresh ingredients and the joy of homemade ice cream!
