Looking for a cake that tastes like summer sunshine in every bite? This Strawberry Lemonade Cake with Lemon Cream Cheese Frosting is the perfect blend of sweet strawberries and zesty lemon—light, refreshing, and oh-so-satisfying. Whether you’re hosting a garden party or just need a cheerful dessert, this cake is sure to steal the show!
Ingredients
For the Cake:
• 1 box white cake mix
• 1 (3 oz) box strawberry gelatin
• 3 large eggs
• ½ cup vegetable oil
• 1 cup water
• ½ cup lemon juice (freshly squeezed for best flavor)
• 1 cup diced strawberries (fresh or frozen)
For the Lemon Cream Cheese Frosting:
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• ½ tsp vanilla extract
