Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

Ingredients:
For the Dough:
• 7 Tbsp (80g) sugar
• 1 tsp (4g) dry yeast
• 1 cup (250ml) lukewarm milk
• 1 egg
• 2 Tbsp vegetable oil
• 4 cups (500g) flour
• 1 tsp (4g) salt

For the Filling:
• 1/3 cup (80g) butter, softened
• 1/2 cup (80g) sugar
• 1 tbsp ground cinnamon
• 1/2 cup chopped walnuts (optional, for added crunch)

For the Cream Cheese Frosting:
• 8 oz (225g) cream cheese, softened
• 1/4 cup (60g) butter, softened
• 1 1/2 cups (180g) powdered sugar
• 1 tsp vanilla extract

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