Snow White pasta with raspberries, poppy seeds and quarks

Ingredients:
For the Poppy Seed Base:
• 200 g ground poppy seeds 🌰
• 150 g sugar 🍬
• 100 g flour 🌾
• 1 teaspoon baking powder 🥄
• 150 g softened butter 🧈
• 4 eggs 🥚

For the Quark Layer:
• 500 g quark (curd cheese) 🧀
• 200 g whipped cream 🥛
• 100 g sugar 🍬
• 1 pack of vanilla sugar 🍦
• 6 sheets of gelatin 🟡

For the Raspberry Layers:
• 300 g raspberries (fresh or frozen) 🍓
• 50 g sugar 🍬
• 1 pack of red fruit gel (or raspberry jelly mix) 🍮

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