Instructions:
1 In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2 In a separate bowl, whip the heavy cream until stiff peaks form.
3 Gently fold the whipped cream into the peanut butter mixture until fully combined.
4 Pour the peanut butter filling into the graham cracker crust and smooth the top with a spatula.
5 Drizzle the melted chocolate over the top of the pie.
6 Sprinkle the chopped Reese’s Peanut Butter Cups evenly over the pie.
7 Refrigerate for at least 4 hours, or overnight, to let the pie set.
8 Slice, serve, and enjoy this decadent dessert!
Final Thoughts
Whether you’re serving it at a party, holiday celebration, or just indulging in a weekend treat, this Reese’s Peanut Butter Cup Pie will steal the show. Easy to make and impossible to resist, it’s everything a dessert should be—rich, fun, and filled with your favorite candy.
Ready to dig in?
