Ingredients:
• 1 lb ground beef
• 1 small onion, finely sliced
• 2 cloves garlic, minced
• 2 teaspoons tomato paste
• 4 cups beef stock
• 1 can (14.5 oz) whole tomatoes, undrained
• 1 cup uncooked elbow macaroni
• 1 cup sharp cheddar cheese, shredded
• 1 cup milk (or half-and-half for a creamier consistency)
• 1/4 cup Worcestershire sauce
• Salt & pepper, to taste
• Chopped fresh parsley, for garnishing
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