Indulge in elegance with this Pink Velvet Raspberry Cheesecake, a luxurious dessert that’s as beautiful as it is delicious. Featuring a rich white chocolate cheesecake base on a crisp chocolate cookie crust, and topped with fresh raspberries and a glossy raspberry glaze, this dessert is the perfect showstopper for special occasions—or whenever you feel like treating yourself.
Ingredients
• For the crust:
◦ 2 cups chocolate cookie crumbs
◦ 1/2 cup unsalted butter, melted
• For the cheesecake filling:
◦ 3 (8 oz) packages cream cheese, softened
◦ 1 cup granulated sugar
◦ 1 teaspoon vanilla extract
◦ 3 large eggs
◦ 1 cup sour cream
◦ 1/2 cup heavy cream
◦ 1 cup white chocolate chips, melted and slightly cooled
• For the topping:
◦ 2 cups fresh raspberries
◦ 1/4 cup raspberry jam
