Ingredients:
• 1 lb thinly sliced steak (such as ribeye or sirloin), cut into bite-sized pieces
• 2 tbsp olive oil, divided
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 3 tbsp all-purpose flour
• 4 cups beef broth
• 1 cup heavy cream or whole milk
• 1 tbsp Worcestershire sauce
• Salt and pepper, to taste
• 1 cup shredded provolone cheese (or mozzarella, for extra meltiness)
• 1 cup shredded cheddar cheese (optional, for extra cheesiness)
• Fresh parsley, for garnish
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