Bursting with juicy peaches and tart raspberries, this Peach Raspberry Cake is a delightful summer-inspired treat that’s light, fruity, and beautiful to serve. Moist layers of tender vanilla cake are studded with fresh fruit and topped with a simple sweet drizzle. It’s perfect for brunches, birthdays, or whenever you want a showstopping dessert that celebrates seasonal flavors.
🌸 Why You’ll Love This Cake
• Combines the sweetness of ripe peaches with the tangy brightness of raspberries
• Soft, fluffy cake layers made with buttermilk for extra tenderness
• Simple icing drizzle for a rustic and elegant finish
• Beautiful enough for special occasions, easy enough for everyday baking
🧾 Ingredients
For the Cake:
• 2½ cups all-purpose flour
• 2½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1¾ cups granulated sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup buttermilk (room temperature)
• 1 cup diced fresh peaches (plus extra slices for layering)
• 1 cup fresh raspberries
For the Icing Drizzle:
• 1 cup powdered sugar
• 2–3 tbsp milk or lemon juice (adjust for consistency)
