Ingredients You’ll Need
Before you get started, gather these simple ingredients. Most of them are pantry staples, so you’re likely to have many on hand already!
• 1 lb ground beef – The rich base of this soup, adding that classic cheeseburger flavor.
• 1 small onion, diced – Adds depth and sweetness to the soup.
• 2 cloves garlic, minced – For that aromatic kick.
• 1 medium carrot, diced – For a bit of crunch and natural sweetness.
• 1 celery stalk, diced – Adds a nice texture and flavor to balance the richness of the beef.
• 4 cups beef broth – The hearty base liquid that brings everything together.
• 1 (14 oz) can diced tomatoes (with juice) – The tangy, slightly acidic element that brightens the soup.
• 2 cups uncooked elbow macaroni – The perfect pasta shape for soaking up all that delicious broth and cheese.
• 2 cups shredded cheddar cheese – The star of the show, creating a creamy, cheesy finish.
• 1 cup milk or heavy cream – Adds richness and creaminess to the soup.
• 2 tablespoons tomato paste – Enhances the flavor and thickens the soup.
• 1 teaspoon Worcestershire sauce – For that savory, umami punch.
• 1 teaspoon mustard (optional) – Adds a little tang and hints at that classic cheeseburger flavor.
• 1/2 teaspoon smoked paprika (optional) – A touch of smokiness for added depth.
• Salt and black pepper, to taste – To balance and season everything to perfection.
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