Ingredients:
• 16 ounces macaroni noodles
• 1 tbsp + 1 stick unsalted butter
• ½ cup flour
• 4 cups milk
• 1 tsp salt
• 1 tsp paprika
• ½ tsp black pepper
• 1 tsp hot sauce
• 5 cups shredded cheddar cheese
Instructions:
1 Cook the Macaroni
Begin by cooking the macaroni noodles according to the package instructions. Typically, this means boiling them in salted water for about 8-10 minutes until they are al dente. Once cooked, drain the noodles and set them aside.
