No-Bake Snickers Cheesecake with Chocolate Drizzle and Caramel Swirls

👩‍🍳 Directions
1 Prepare the Crust
In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until fully moistened. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Place in the refrigerator to chill while making the filling.
2 Make the Cheesecake Filling
In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3 Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined and airy.
4 Add the Snickers
Fold in the chopped Snickers bars, distributing them evenly throughout the filling.
5 Assemble the Cheesecake
Spread the cheesecake filling evenly over the chilled crust. Smooth the top with a spatula.
6 Top It Off
Drizzle caramel and chocolate sauces generously over the top of the cheesecake. Garnish with extra chopped Snickers bars for a finishing touch.
7 Chill and Set
Refrigerate the cheesecake for at least 4–6 hours, or overnight, until fully set and firm.
8 Serve and Enjoy
Carefully slice, serve, and savor every irresistible bite of this decadent no-bake dessert.