Instructions:
1. Prepare the Base:
• In a large mixing bowl, whisk together the heavy cream, whole milk, chilled brewed coffee, sugar, and vanilla extract until the sugar is fully dissolved. The coffee adds a rich depth, while the vanilla extract enhances the flavor.
2. Churn the Ice Cream:
• Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This will take about 20-25 minutes, and you’ll notice the mixture gradually turning into a smooth, creamy consistency.
3. Add the Dark Chocolate:
• During the last few minutes of churning, sprinkle in the finely chopped dark chocolate. Allow it to mix through the ice cream, ensuring it’s evenly distributed, adding pockets of rich chocolate in every bite.
4. Freeze & Serve:
• Once the churning process is complete, transfer the ice cream into an airtight container. Freeze for at least 4 hours, or until firm.
5. Enjoy!
• Scoop into bowls or cones and enjoy your Mocha Noir Dream Ice Cream – a perfect blend of bold coffee and dark chocolate indulgence in every bite!
Mocha Noir Dream Ice Cream is a symphony of bold flavors, combining the deep richness of coffee with the luxurious sweetness of dark chocolate. The velvety smooth texture makes each scoop a delightful treat, while the finely chopped chocolate adds a satisfying crunch. Ideal for coffee aficionados and chocolate lovers, this indulgent ice cream is sure to become a favorite!
