Ingredients:
• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ⅓ cup cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 cup all-purpose flour
• 1 cup semi-sweet chocolate chips
• Powdered sugar (optional, for dusting)
Instructions:
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure your cookies don’t stick and bake evenly.
2. Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter and granulated sugar. Stir them together until the mixture is smooth and well combined. Add the eggs one at a time, mixing thoroughly after each addition. Then, stir in the vanilla extract, giving the batter a nice aromatic flavor that will complement the rich chocolate taste.
