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Mango Tango Cheesecake Cake

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Ingredients:
For the Mango Cheesecake Layer:
β€’ πŸ§€ 8 oz cream cheese, softened
β€’ 🍯 1/2 cup sugar
β€’ 🍦 1 tsp vanilla extract
β€’ πŸ₯š 2 large eggs
β€’ πŸ₯­ 1/2 cup mango puree (fresh or canned)
β€’ πŸ‹ 1 tbsp lemon juice

For the Mango Cake:
β€’ 🍰 1 box vanilla cake mix (or homemade, if preferred)
β€’ πŸ₯­ 1 cup mango puree (fresh or canned)
β€’ πŸ₯› 1/2 cup milk
β€’ 🧈 1/2 cup butter, melted
β€’ πŸ₯š 2 large eggs

For the Mango Glaze:
β€’ πŸ₯­ 1/2 cup mango puree
β€’ 🍯 2 tbsp honey
β€’ πŸ‹ 1 tbsp lime juice

For Garnish (optional):
β€’ 🍍 Fresh mango slices
β€’ πŸ“ Mint leaves

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