Ingredients:
For the Mango Cheesecake Layer:
β’ π§ 8 oz cream cheese, softened
β’ π― 1/2 cup sugar
β’ π¦ 1 tsp vanilla extract
β’ π₯ 2 large eggs
β’ π₯ 1/2 cup mango puree (fresh or canned)
β’ π 1 tbsp lemon juice
For the Mango Cake:
β’ π° 1 box vanilla cake mix (or homemade, if preferred)
β’ π₯ 1 cup mango puree (fresh or canned)
β’ π₯ 1/2 cup milk
β’ π§ 1/2 cup butter, melted
β’ π₯ 2 large eggs
For the Mango Glaze:
β’ π₯ 1/2 cup mango puree
β’ π― 2 tbsp honey
β’ π 1 tbsp lime juice
For Garnish (optional):
β’ π Fresh mango slices
β’ π Mint leaves