Luxurious Coffee Cream Cheese Cheesecake

Instructions:
1 Prepare the Crust
Preheat your oven to 325°F (160°C). In a medium bowl, combine the chocolate cookie crumbs and melted butter. Stir until the crumbs are evenly coated. Press the mixture into the bottom of a 9-inch springform pan, creating an even layer. Bake the crust for 10 minutes, then remove from the oven and set aside to cool.
2 Prepare the Coffee Mixture
In a small bowl, dissolve the instant coffee granules in 2 tablespoons of hot water. Stir until the coffee granules are completely dissolved. Set aside to cool slightly.
3 Make the Cheesecake Batter
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. Gradually add the granulated sugar and continue to beat until fully incorporated.
Add the heavy cream, eggs, and vanilla extract, and mix until the batter is smooth. Add the flour and mix again until combined. Finally, pour in the coffee mixture and stir until fully blended. The coffee will add a rich flavor to the cheesecake without being overpowering.
4 Bake the Cheesecake
Pour the cheesecake batter into the prepared crust and smooth the top with a spatula. Bake in the preheated oven for 50–60 minutes, or until the center is set but slightly jiggles when gently shaken. It’s important not to overbake the cheesecake—slightly underbaked cheesecake will continue to set as it cools.
5 Cool the Cheesecake
Once baked, remove the cheesecake from the oven and let it cool to room temperature. Then, transfer it to the refrigerator and chill for at least 4 hours, or preferably overnight, to allow the flavors to meld and the texture to set properly.
6 Add the Topping
When ready to serve, spread the sour cream over the top of the cheesecake for a smooth, tangy contrast to the rich coffee flavor. Dust the cheesecake with cocoa powder for a light, chocolatey finish. Garnish with a few whole coffee beans for an elegant touch.
7 Serve and Enjoy
Carefully remove the cheesecake from the springform pan. Slice and serve chilled. This cheesecake is perfect on its own, but you can also serve it with a cup of hot coffee for the ultimate indulgence.