Directions:
1 Prepare the Cake Layers
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
2 Mix Wet Ingredients
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until smooth. Gradually stir in the boiling water—this will make your batter thin, which is perfectly fine!
3 Bake the Cake
Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Once done, allow the cakes to cool for about 10 minutes in the pans before transferring them to wire racks to cool completely.
4 Slice the Cake Layers
Once the cakes are fully cooled, cut each cake in half horizontally, creating four even layers. This step will allow you to layer the cherry filling and whipped cream between each slice, creating that signature Black Forest cake look.
5 Whip the Cream
In a medium bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This fluffy, sweet whipped cream will be used to frost the cake and hold everything together.
6 Assemble the Cake
Place the first cake layer on a serving plate. Spread 1/2 cup of cherry pie filling over it. Repeat the process for the remaining layers, adding whipped cream and cherry filling between each layer.
7 Frost and Garnish
Once all the layers are stacked, frost the top and sides of the cake with the remaining whipped cream. Garnish the cake with chocolate chips and extra cherries for that luxurious, finishing touch. You can even drizzle a little extra cherry juice or chocolate sauce if you like.
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8
Calories per Serving: 450 kcal
Final Thoughts:
The Luxurious Black Forest Cake is the epitome of indulgence. Every bite is a delightful combination of moist chocolate cake, creamy whipped topping, and sweet cherry filling. It’s a dessert that is perfect for celebrations or whenever you want to indulge in something rich and satisfying. The beauty of this cake lies in the perfect balance of flavors, textures, and that stunning presentation.
Whether you’re an experienced baker or a beginner, this recipe is simple enough to follow yet decadent enough to impress. Serve it at your next gathering, and watch as it disappears in no time!
