This Lemon Blueberry Yogurt Loaf is a burst of sunshine in every bite! Light, moist, and perfectly tangy, it’s packed with the refreshing zest of lemon and sweet, juicy blueberries. This delightful loaf is the perfect treat for breakfast, brunch, or a light dessert with a cup of tea. Whether you’re entertaining guests or simply treating yourself, this loaf is sure to brighten your day! ☀️🍞
✨ Why You’ll Love It
• Bright & Citrusy: Fresh lemon juice and zest give this loaf a zingy, refreshing flavor.
• Tender & Moist: Yogurt keeps the loaf incredibly soft and moist.
• Berry Burst in Every Slice: Blueberries add natural sweetness and a beautiful texture.
• Easy to Make: Simple steps and pantry staples make this recipe accessible for any home baker.
🍋 Ingredients
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• ¼ cup freshly squeezed lemon juice
• ½ cup plain yogurt
• 1 cup fresh blueberries
• 2 tablespoons all-purpose flour (for coating blueberries)
