Ingredients
For the Cake:
• 1 3/4 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup dark cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
For the Frosting:
• Your favorite chocolate frosting recipe or a store-bought option
Directions
1. Preheat the Oven:
Start by preheating your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans to ensure your cake layers come out perfectly without sticking.
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