Tender meatballs gently poached in broth and served with a tangy caper sauce – Königsberger Klopse are a traditional German favorite that bring warmth and flavor to the table.
Ingredients:
• 500 g ground meat (half beef, half pork)
• 2 bread rolls (approx. 100 g), soaked and squeezed
• 1 onion (approx. 80 g), finely chopped
• 2 eggs (approx. 100 g)
• 50 g breadcrumbs
• Capers (to taste)
• A splash of lemon juice
• Broth (for poaching)
• Salt, pepper, and nutmeg (to season)
Königsberger Meatballs with Classic Caper Sauce – A German Comfort Dish
