Ingredients
For the Stew:
• 1 lb Irish sausages (or any high-quality pork sausage)
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 carrots, peeled and sliced
• 3 medium potatoes, cubed
• ½ head green cabbage, chopped
• 4 cups beef or chicken broth
• 1 cup Irish stout beer (optional for depth of flavor)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato paste
• 1 bay leaf
For Garnish:
• Chopped fresh parsley
• Crusty bread (for serving)
Irish Sausage & Cabbage Stew
