Instructions:
1 Start with the Chocolate Base
In a saucepan over medium heat, whisk together the heavy cream, whole milk, granulated sugar, and cocoa powder. Heat this mixture until it is steaming, but be careful not to let it boil. This step will help dissolve the cocoa powder and infuse the cream with a rich chocolate flavor. ♨️
2 Temper the Egg Yolks
In a separate bowl, whisk the egg yolks. Slowly add a small amount of the hot chocolate mixture into the yolks, whisking continuously. This step is called tempering and ensures the eggs don’t scramble when added to the hot liquid. 🥄
3 Combine the Mixtures
Gradually pour the tempered egg yolk mixture back into the saucepan with the remaining hot chocolate base. Stir constantly and cook over low heat until the mixture thickens and coats the back of a spoon. Remove the saucepan from the heat, and stir in the vanilla extract for that extra depth of flavor. 🌿
4 Strain and Cool the Mixture
To ensure a smooth ice cream base, strain the mixture through a fine sieve to remove any lumps or curdled bits. Let the mixture cool to room temperature before covering it and refrigerating it for at least 4 hours, or overnight, to allow the flavors to meld. ❄️
5 Churn the Ice Cream
Once your mixture is chilled, pour it into your ice cream maker. Follow the manufacturer’s instructions and churn until the ice cream reaches a soft-serve consistency. 🍦
6 Add Nuts and Chocolate Chips
During the last few minutes of churning, add the chopped mixed nuts and mini chocolate chips to the ice cream base. This will evenly distribute the crunchy, nutty texture and chocolatey goodness throughout the creamy ice cream. 🌰🍪
7 Freeze and Swirl the Fudge Sauce
Transfer the churned ice cream into an airtight container. Drizzle the top with your chocolate fudge sauce, and swirl it gently with a knife to create a marbled effect. Freeze the ice cream for at least 2 hours to firm up before serving. 🍫❄️
Prep Time: 15 min
Chilling Time: 4+ hrs
Total Time: 4 hrs 15 min
Servings: 6
Calories per Serving: 320 kcal
Final Thoughts:
There’s nothing like the creamy, chocolaty goodness of homemade ice cream, especially when it’s enhanced with crunchy nuts and a rich fudge drizzle. The smooth, custard-like base paired with the texture of mixed nuts and mini chocolate chips makes every spoonful a delightful experience. Whether you’re treating yourself to a sweet end to your meal or enjoying a fun dessert with friends, this Homemade Chocolate Ice Cream with Nuts & Fudge Drizzle is sure to become a favorite.
So, roll up your sleeves, grab your ice cream maker, and get ready to enjoy this decadent homemade dessert. Don’t forget to share—though we wouldn’t blame you if you wanted to keep it all for yourself!
