Instructions
1. Prepare the Crust:
Start by preheating your oven to 325°F (163°C). In a medium-sized bowl, mix the graham cracker crumbs, melted butter, granulated sugar, and chopped pistachios (if you like a bit of extra crunch). Stir well to combine until the mixture forms a wet, crumbly texture. Press the mixture evenly into the bottom of a 9-inch springform pan, making sure it’s tightly packed to form a sturdy base. Bake the crust for about 10 minutes, then remove it from the oven and set it aside to cool.
2. Make the Cheesecake Filling:
Next, prepare the luscious cheesecake filling. Begin by heating the heavy cream in a small saucepan over medium heat. Stir occasionally until it is warm, but not boiling. Add the white chocolate chips and stir until the chocolate is fully melted and the mixture is smooth. Remove from heat and allow it to cool slightly.
In a large mixing bowl, beat the softened cream cheese and sugar together until the mixture is smooth and creamy. Add the pistachio paste (or ground pistachios), vanilla extract, and a pinch of salt, and continue to beat until combined. Next, pour in the slightly cooled white chocolate mixture and mix until everything is well blended. Add the eggs, one at a time, mixing just until incorporated after each addition. Be careful not to overmix to ensure a creamy texture.
3. Assemble the Cheesecake:
Once your filling is ready, pour it over the cooled graham cracker crust in the springform pan. Tap the pan gently on the counter to release any air bubbles trapped in the filling.
4. Bake the Cheesecake:
Bake the cheesecake at 325°F (163°C) for 55-65 minutes. The cheesecake should be set with a slight jiggle in the center. After baking, turn off the oven and crack the oven door. Allow the cheesecake to cool in the oven for 1 hour. Once cooled, remove the cheesecake from the oven and let it cool completely at room temperature. Once cool, refrigerate it for at least 4 hours, or preferably overnight, to ensure it sets properly.
5. Serve:
Before serving, garnish the cheesecake with a sprinkle of chopped pistachios and optional white chocolate shavings for an extra touch of elegance. Slice, serve, and enjoy the creamy, nutty, and indulgent flavors of this Heavenly Pistachio White Chocolate Cheesecake!
This cheesecake is a beautiful blend of textures and flavors. The buttery, slightly salty pistachio crust contrasts wonderfully with the rich, creamy filling. The white chocolate adds a silky sweetness that elevates the entire dessert, while the pistachio paste infuses the filling with a luxurious, nutty flavor that perfectly complements the cheesecake’s sweetness. Whether you’re celebrating a special occasion or simply indulging in something delicious, this dessert is sure to make a lasting impression.
