Ingredients for About 30-35 Hazelnut Crescents:
• 250 g double cream cheese – ensures a wonderfully soft and crumbly dough texture.
• 50 g sugar – adds the perfect sweetness to the dough.
• 50 g ground hazelnuts – gives these crescents their signature nutty flavor.
• 350 g flour – the foundation of the dough.
• 50 g brown sugar – adds a caramel-like note to the flavor of the crescents.
• 250 g butter – for that classic buttery taste that makes the dough irresistible.
• Dark and white chocolate couverture (optional) – for a decadent finishing touch and an extra chocolatey kick.
Hazelnut croissants, which are indispensable every year, are delicious!
