Ingredients:
• 2 salmon fillets
• 1 cup cooked quinoa
• 1 cup fresh spinach leaves
• ½ cup cherry tomatoes (halved)
• ½ cup cucumber (diced)
• ¼ cup red onion (thinly sliced)
• 1 avocado (sliced)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• Salt and pepper to taste
• Fresh herbs (dill or parsley) for garnish
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