Crispy Roasted Cauliflower – Better Than Meat! Simple, Crunchy & Delicious

This recipe for perfectly roasted cauliflower shows just how flavorful and versatile this humble vegetable can be. Whether served as a main, a side, or a healthy snack – it’s guaranteed to impress!
Ingredients:
• 1 large head of cauliflower, cut into florets
• 2 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• ¼ tsp salt
• ¼ tsp black pepper
• Optional: ¼ cup freshly grated Parmesan cheese

Open a page now or click “Original” (>), then visit your friends on Facebook, and then visit your Facebook friends.