Crispy Broccoli & Cheese Nuggets – Golden, Cheesy, and Irresistible!

Instructions:
1. Blanch the broccoli:
Boil the broccoli florets for a few minutes until bright green and just tender. Drain and let them cool.
2. Mix the ingredients:
In a large bowl, combine the broccoli with flour, Parmesan, Cheddar, garlic powder, egg, salt, and pepper. Stir well until a uniform mixture forms.
3. Shape the nuggets:
With your hands, form small nugget shapes from the mixture. Roll each one in breadcrumbs until fully coated.
4. Fry until golden:
Heat a generous amount of vegetable oil in a large skillet. Fry the nuggets on both sides until crispy and golden brown.
5. Drain and serve:
Place the cooked nuggets on paper towels to remove excess oil. Serve hot for the best crunch – great with your favorite dip!