Indulge in the elegance of the Crimson Velvet Rhapsody Mousse Cake, where rich chocolate cake meets light, fluffy strawberry mousse, all crowned with decadent chocolate ganache. This dessert is a symphony of textures and flavors — a true showstopper for any special occasion. With a hint of romance in every bite, it’s the ultimate treat for those who appreciate the beauty of layered confections.
Ingredients
For the Chocolate Cake:
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 cup milk
• ½ cup vegetable oil
• 1 tsp vanilla extract
• ½ cup boiling water
For the Strawberry Mousse:
• 1 ½ cups fresh strawberries, pureed
• 1 cup heavy whipping cream
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 packet (1 tbsp) unflavored gelatin
• ¼ cup cold water
For the Chocolate Ganache:
• 4 oz semi-sweet chocolate, chopped
• ½ cup heavy cream
For Garnish (optional):
• Fresh strawberries
• Chocolate shavings or curls
