Ingredients:
• 1 tablespoon olive oil
• 1-pound Italian sausage (or ground beef)
• 1 medium-sized onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken stock
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 can (14.5 oz.) diced tomatoes
• 8 broken lasagna noodles
• ½ tablespoon pesto
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh basil or parsley, for garnish
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