Country Ranch Green Beans ‘n Potatoes with Bacon

2. Cook the Green Beans:
In the same pot, bring fresh water to a boil and add the green beans. Cook them for about 5-7 minutes until they are tender-crisp. You want them cooked through but still vibrant and a bit firm. Drain the beans and set them aside as well.
3. Cook the Bacon:
While the potatoes and green beans are cooking, fry the bacon in a skillet over medium heat until crispy. Once done, remove the bacon from the skillet and crumble it into small bits. Be sure to reserve about 1 tablespoon of the bacon grease in the skillet for the next step.
4. Make the Ranch Butter:
In a small bowl, whisk together the melted butter, ranch seasoning mix, and minced garlic. The ranch seasoning brings a burst of herby, creamy flavor, while the garlic adds depth and fragrance.
5. Combine Everything:
In the skillet with the reserved bacon grease, add the cooked potatoes, green beans, and crumbled bacon. Toss them gently to coat with the bacon grease, ensuring everything is well combined. Then, pour the ranch butter mixture over the top, and toss again to coat everything evenly. This step is what makes the dish so irresistible – the butter and ranch seasoning add a rich, creamy flavor that clings to the vegetables and bacon.
6. Serve:
Season with salt and pepper to taste. Garnish with freshly chopped parsley for a touch of color and a hint of freshness. Serve this warm as a side dish to complement any main course.
Why You’ll Love This Dish:
• Quick and Easy: This recipe is straightforward and easy to make, with just a few simple steps.
• Full of Flavor: The combination of crispy bacon, tender potatoes, fresh green beans, and creamy ranch seasoning creates an unbeatable flavor profile.
• Perfect for Any Occasion: Whether you’re hosting a casual family dinner or a big holiday feast, this side dish fits perfectly with nearly any meal.
• Customizable: Feel free to adjust the seasoning to your liking or swap in different types of potatoes or veggies based on what’s in season.