Directions
1 Make the Edible Cookie Dough:
In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Stir in the milk and vanilla extract. Mix in the flour until fully combined, then fold in the chocolate chips. Set aside.
2 Prepare the Ice Cream Base:
In a large bowl, whip the heavy cream until stiff peaks form. In another bowl, mix the sweetened condensed milk with vanilla extract. Gently fold the whipped cream into the condensed milk mixture until well combined.
3 Add the Goodies:
Crumble chunks of the cookie dough into the ice cream base. Add the chopped Snickers and Reese’s. Fold gently to distribute everything evenly.
4 Freeze:
Pour the mixture into a loaf pan or container. Drizzle with chocolate sauce and caramel sauce, then sprinkle chopped peanuts on top. Cover and freeze for at least 6 hours or overnight.
5 Serve and Enjoy:
Scoop into bowls or cones, and prepare to fall in love with every spoonful!
Final Thoughts
This Cookie Dough Snickers & Reese’s Ice Cream is what dreams are made of — creamy, chewy, chocolatey, nutty, and dangerously addictive. It’s the perfect summer treat or a decadent dessert for any time you want to indulge. Best of all, it’s incredibly easy to make and guaranteed to impress.
