Chocolate Chip Cookie Dough Cupcakes

Directions
Prepare the Cupcakes:
1 Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2 In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3 In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4 Gradually mix in the dry ingredients alternately with the milk, beginning and ending with the dry mix. Mix until just combined.
5 Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
6 Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Make the Frosting:
7 In a mixing bowl, beat the softened butter and brown sugar until creamy and smooth.
8 Add the vanilla extract and milk, mixing well to combine.
9 Gradually beat in the powdered sugar until the frosting is smooth and fluffy. Stir in the mini chocolate chips.
Assemble the Cupcakes:
10 Once the cupcakes have cooled completely, spread or pipe the frosting generously onto each cupcake.
11 Sprinkle additional mini chocolate chips on top for decoration.
Serve and Enjoy:
12 Serve these decadent Chocolate Chip Cookie Dough Cupcakes to your family and friends. Savor every bite of the moist cupcake and creamy, cookie dough-inspired frosting.
Tips for Success:
• Ensure your butter is softened for both the cupcakes and frosting to achieve the best texture.
• Allow the cupcakes to cool completely before frosting to avoid melting the frosting.
• For added flair, drizzle with chocolate syrup or top with a small piece of edible cookie dough.
Nutritional Information (per serving):
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Servings: 12
• Calories: 320 kcal per serving