Ingredients for Chocolate Caramel Cream Roll:
For the Cake:
• 3/4 cup all-purpose flour
• 1/4 cup cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Powdered sugar (for dusting)
For the Filling:
• 1 cup heavy cream
• 1/4 cup caramel sauce
• 1/2 teaspoon vanilla extract
For the Topping:
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
