👩🏽🍳 Instructions
Step 1: Prepare the Cake
1 Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2 In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3 Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until just combined.
4 Slowly pour in the hot water, stirring continuously. The batter will be thin—this ensures a moist cake.
5 Divide the batter evenly between the pans and smooth the tops.
6 Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
7 Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 2: Make the Frosting
1 In a large bowl, beat the butter until creamy and smooth.
2 Gradually add in the powdered sugar and cocoa powder, mixing until well incorporated.
3 Pour in the buttermilk, vanilla extract, and a pinch of salt. Beat on medium-high speed until the frosting is light, fluffy, and spreadable.
Step 3: Assemble the Cake
1 Once the cake layers are completely cool, place one layer on a serving plate or cake stand.
2 Spread a thick, even layer of frosting over the top.
3 Place the second cake layer on top, then frost the top and sides of the cake generously.
4 Decorate as desired—simple chocolate shavings, sprinkles, or fresh berries all work beautifully.
🎂 Tips & Serving Suggestions
• For an extra indulgent version, add chocolate chips to the batter.
• Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for longer freshness.
• Serve with a cold glass of milk, coffee, or a scoop of vanilla ice cream.
✨ Final Thoughts
This Chocolate Buttermilk Cake is a celebration of classic flavors and melt-in-your-mouth texture. Whether it’s for a birthday, holiday, or simple weekend baking session, it delivers consistent results and rave reviews every time. Moist, flavorful, and easy to make—this recipe is a keeper.
