Get ready to dive into layers of pure indulgence with this Chocolate Bon Cake—a showstopping dessert that’s as rich in flavor as it is in presentation. With a soft hazelnut cocoa sponge and a luscious mascarpone cream packed with chopped chocolate bonbons, this cake is the ultimate treat for celebrations, holidays, or whenever you’re craving something truly special.
🍫 Why You’ll Love This Cake
It’s got everything a chocolate dessert needs:
• A moist, nutty sponge with cocoa and hazelnuts
• A light yet creamy mascarpone filling
• Crunchy, melty bits of chocolate eggs in every bite
This is not just a cake—it’s a chocolate bonanza wrapped in elegance!
🧾 Ingredients
For the Sponge Cake:
• 6 medium eggs
• 230 g sugar
• 1 pinch of salt
• 150 g all-purpose flour (Type 405)
• 2 tbsp baking cocoa
• 70 g ground hazelnuts
• 100 g chocolate eggs (bonbons)
For the Cream Filling:
• 500 g mascarpone
• 250 g cold cream
• 2 tbsp sugar
• 1 tbsp vanilla extract
• 250 g cold cream (additional)
• 350 g chocolate eggs (bonbons), chopped
