If you’re looking for a dessert that combines beauty, texture, and decadent chocolate flavor, this Choco Swiss Roll Delight is your go-to masterpiece. With its soft, airy sponge, luscious chocolate cream filling, and a glossy ganache glaze, it’s a show-stopper for every occasion—from birthdays to tea parties.
🛒 Ingredients
For the Chocolate Sponge Cake:
• 4 large eggs (room temperature)
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ½ cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• ½ tsp baking powder
• ¼ tsp salt
For the Chocolate Filling:
• 1 cup chilled heavy whipping cream
• ¼ cup powdered sugar
• 2 tbsp cocoa powder
• 1 tsp vanilla extract
For the Chocolate Ganache:
• ½ cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1 tbsp unsalted butter (optional, for shine)
Optional Decorations:
• Chocolate shavings
• Fresh berries
• Edible gold leaf
