2. Sauté the Aromatics:
In a medium-sized skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until the onion softens and becomes translucent. Add the crushed garlic and cook for another 1-2 minutes until fragrant. Be careful not to burn the garlic.
3. Prepare the Tomato Sauce:
Stir in the crushed tomatoes and dried basil into the skillet with the onions and garlic. Allow the mixture to simmer for 10 minutes, letting the flavors meld together. Season with salt and pepper to taste. The sauce should thicken slightly during this time.
4. Assemble the Dish:
Place the seasoned chicken fillets into a baking dish. Pour the tomato sauce evenly over the chicken, ensuring it’s well-covered. If you prefer extra sauce, you can reserve some for serving or use it to drizzle over sides like pasta or rice.
5. Gratinate with Mozzarella:
Sprinkle the grated mozzarella generously on top of the chicken and sauce. This will create a rich, gooey cheese layer that complements the flavors beautifully.
6. Bake the Chicken:
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The mozzarella should be melted and slightly golden on top.
7. Garnish and Serve:
Once baked, remove the chicken from the oven and garnish with fresh basil leaves. The fresh basil adds a fragrant, aromatic touch to the dish. Serve immediately, and enjoy!
Tips for Perfecting This Dish:
• Add Veggies: You can include some veggies in the sauce, like diced bell peppers or zucchini, to add extra texture and flavor.
• Spicy Kick: For a bit of heat, add a pinch of red pepper flakes to the tomato sauce while it simmers.
• Cheese Variations: While mozzarella is a classic choice, you can also experiment with other cheeses like parmesan, provolone, or even a blend of cheeses for a richer flavor.
• Side Dish Ideas: This dish pairs wonderfully with a side of garlic bread, steamed vegetables, or a simple green salad for a well-rounded meal.
