This classic baked cheesecake has it all—a buttery graham cracker crust, a silky cream cheese filling, and a bright strawberry sauce that brings a touch of tartness to balance the sweetness. Finished with a delicate white chocolate drizzle, every slice is pure indulgence.
🧾 Ingredients
For the Cheesecake:
• 1½ cups graham cracker crumbs (about 1 package)
• 2 tbsp sugar (for the crust)
• ½ cup butter, melted
• 4 packages (8 oz each) cream cheese, softened
• 1 cup sugar
• 1 tsp vanilla extract
• 4 large eggs, room temperature
• 1 cup sour cream
• ¼ cup all-purpose flour
For the Strawberry Sauce:
• 2 cups fresh strawberries, hulled and halved
• 1 cup sugar
• 1 tbsp lemon juice
• ½ cup water
• 1 tbsp cornstarch (optional, for thickness)
For the White Chocolate Drizzle:
• 4 oz white chocolate chips
• 1 tbsp heavy cream
