Ingredients:
• For the Cake:
◦ 2 1/2 cups all-purpose flour
◦ 1 1/2 teaspoons baking powder
◦ 1/2 teaspoon baking soda
◦ 1/2 teaspoon salt
◦ 3/4 cup unsalted butter, softened
◦ 1 1/2 cups granulated sugar
◦ 3 large eggs
◦ 1 teaspoon vanilla extract
◦ 1 1/2 cups mashed ripe bananas (about 3 bananas)
◦ 1 cup sour cream
◦ 1 cup chopped pecans
◦ 1/2 cup caramel sauce, plus extra for drizzling
• For Garnish (optional):
◦ 1 cup banana slices
◦ Extra pecans