🍦 Directions
1 Whisk the base:
In a large mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar. Mix until the sugar has completely dissolved and the mixture is smooth.
2 Add flavorings:
Stir in the vanilla and almond extracts. These give the ice cream its signature nostalgic flavor!
3 Add the magic color:
Add a few drops of blue food coloring and stir well. Adjust the color to your preferred shade of dreamy blue.
4 Churn the ice cream:
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions—usually around 20–25 minutes, until thick and creamy.
5 Optional cherry swirl:
For a colorful twist, gently fold in chopped maraschino cherries after churning.
6 Freeze to set:
Transfer the churned ice cream to a freezer-safe container. Cover and freeze for at least 4 hours or until firm.
7 Serve & enjoy:
Scoop into cones or bowls and enjoy your homemade Blue Moon bliss!
⏱ Time Breakdown
• Prep Time: 10 minutes
• Churning Time: 25 minutes
• Freezing Time: 4 hours
• Total Time: ~4 hours 35 minutes
