A magical scoop of nostalgia and flavor!
If you’ve ever had a taste of the Midwest’s most whimsical dessert, you’ll know exactly what makes Blue Moon Ice Cream so special. With its bright blue color and mysteriously sweet, creamy flavor, this homemade version captures all the magic of the original – and you don’t need a trip to an old-fashioned parlor to enjoy it!
🛒 Ingredients
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• Blue food coloring (adjust to desired hue)
• ¼ cup maraschino cherries (optional, for color & flavor)
