Ingredients:
For the Base:
• 200 g oatmeal cookies
• 100 g butter (melted)
For the Filling:
• 250 g low-fat quark cheese
• 400 g double cream cheese
• 2 large eggs
• 100 g heavy cream
• 80 g sugar
• 40 g butter (melted)
• 20 g ground Ceylon cinnamon
• 1 packet bourbon vanilla sugar
Optional:
• Whipped cream for serving