Berry tiramisu trifle

Steps:
1. Prepare the Berry Mixture:
Start by preparing the berry mixture. In a bowl, combine the mixed berries with sugar and lemon juice. Gently toss them together and let the mixture sit for about 10-15 minutes. This will allow the berries to release their natural juices, creating a flavorful syrup that will add extra depth to your trifle.
2. Make the Cream Layer:
Next, make the creamy mascarpone layer. In a large mixing bowl, combine mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer or a whisk, beat the ingredients until soft peaks form. The mixture should be thick and smooth, with a light and airy texture.
3. Assemble the Trifle:
Now it’s time to assemble your trifle! Start by briefly dipping each ladyfinger into the orange juice or berry juice. Make sure not to soak them for too long—just a quick dip to ensure they absorb some of the juice without becoming soggy.
Once the ladyfingers are ready, place them in the bottom of a trifle dish or individual serving glasses. Layer them evenly at the base.
Next, spoon a generous amount of the mascarpone cream on top of the ladyfingers. Gently spread it out to cover the entire layer. Follow this with a layer of the berry mixture, making sure to distribute the juicy berries evenly.
Repeat the process: another layer of dipped ladyfingers, then mascarpone cream, followed by more berries. Continue layering until the dish is filled, making sure to end with a creamy layer of mascarpone on top.
4. Chill:
Once your trifle is fully assembled, refrigerate it for at least 2 hours. This resting time allows the flavors to meld beautifully and ensures that the dessert has the perfect consistency.
5. Garnish and Serve:
Before serving, garnish your berry tiramisu trifle with extra fresh berries, mint leaves, and a light dusting of powdered sugar for a beautiful presentation. The mint adds a pop of color, while the powdered sugar gives a subtle sweetness to finish off the dish.