Addictive cherry espresso hazelnut cake

Ingredients:
For the Base:
• 130 g sugar
• 4 eggs
• 150 g ground hazelnuts
• 50 g flour
• 1/2 bag of baking powder

For the Topping:
• 5 tablespoons of freshly brewed espresso
• 1 glass of cherries (fresh or jarred)
• 600 g cream (heavy cream or double cream)
• 3 bags of vanilla sugar
• 3 bags of whipped cream stabilizer
• 3 bags of espresso powder (for one cup each)

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