Ingredients:
For the Roulade:
4 large eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
For the Filling:
1 cup heavy cream
1/4 cup powdered sugar
1/2 cup white chocolate, melted and cooled
1/2 cup raspberries
1/4 cup chopped pistachios
For Decoration:
Additional raspberries
Chopped pistachios
White chocolate shavings
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