Ingredients for Decadent Chocolate Mousse Cake:
For the Biscuit:
• 5 eggs
• 150g sugar
• 100g all-purpose flour
• 50g cocoa powder
• 1/2 tsp baking powder
• 1 tsp vanilla extract
• 2 tbsp warm water
For the Chocolate Mousse:
• 200g milk chocolate
• 200ml fresh cream
• 60g powdered sugar
• 6g unflavored gelatin