Butter Pecan Praline Poke Cake

Ingredients:
For the Cake:
• 1 (15-ounce) box butter pecan cake mix
• 1 (16-ounce) can coconut pecan frosting
• 4 large eggs
• 3/4 cup vegetable or canola oil
• 1 cup milk
• 1/2 cup chopped pecans
For the Sauce:
• 1 (14-ounce) can sweetened condensed milk
• 1/4 cup butter
• 1/2 cup chopped pecans

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